Hotels near Aubergine
Aubergine is a restaurant that originally made its name when Gordon Ramsay worked in the kitchen in the mid-1990s. Those days are long gone but the restaurant, nevertheless, continues as a beacon on the dining-out scene and continues to hold a Michelin star thanks to this man, the quietly spoken and modest Billy Drabble. Drabble, who learned his craft at restaurants including Chez Nico at Ninety and Pied à Terre, consistently produces top-notch French fare, such as pigeon boudin with confit of turnips and intense morel jus, and fillet of John Dory served with a flavoursome casserole of peas, onions and bacon.
We have a large selection of quality hotels accommodation within easy reach of Aubergine and other London Restaurants